Dining Agenda: New Restaurants and Food News February 2018

On February 15, Iron Chef Masaharu Morimoto will open a 10,800-square-foot eatery that will serve as the flagship restaurant at the brand new ʻAlohilani Resort. The glass-encased kitchen will give diners a glimpse into the action and will turn out dishes like Singapore laska noodles, Peking duck with apricot sweet chili and hoisin miso, and glazed spare ribs. 2490 Kalakaua Ave.; 808-922-1233; alohilaniresort.com.